dining out
Dish
Published Thursday, 03-Dec-2009 in issue 1145
Ben Wright, Mission Hills, SDSU Research Foundation, Project Coordinator
Community involvement includes ANSWER Coalition
What is currently your favorite eatery or lunch spot?
Monsoon
Do you have a favorite dish from any San Diego restaurant?
It’s hard to pick just one, but a recent favorite is the Huitlacoche and Portobello Taco Trio from Ortega’s.
How often do you cook at home?
Regularly (at least 3-4 times a week).
What is your favorite dish to prepare?
Portabella mushroom sandwiches or Mongolian barbecue.
Do you prefer to cook with others or do you banish all human life from your kitchen?
I need solitude when I cook.
Meat and potatoes, keep it healthy, or bring on dessert?
Keep it healthy.
What is your favorite condiment?
Dijon mustard (It works on just about anything).
If you were any food, what food would you be and why?
Rambutan, because it is simply unexplainable.
Name three things that are always in your refrigerator/freezer:
Hummus, milk and bee pollen.
Name three people, living or dead, you’d most like to invite to a dinner party:
Charlie Chaplin, Karl Marx and John Lennon.
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