dining out
Dish
Published Thursday, 10-Dec-2009 in issue 1146
Lyn Tisdale Krant, La Jolla, Medical Spa Maven
Community involvement includes SK Institute, Las Patronas, Old Globe Theatre, Scripps Memorial Hospital, Heifer International, Susan B. Komen, Second Chance, SD Zoo, La Jolla Country Day School
What is currently your favorite eatery or lunch spot?
Barbarella in La Jolla
Do you have a favorite dish from any San Diego restaurant?
Johnny roll at Zenbu
How often do you cook at home?
Four to six nights a week. I love to cook!
What is your favorite dish to prepare?
Boeuf Bourguignon, I think I’m Julia.
Do you prefer to cook with others or do you banish all human life from your kitchen?
I can cook with certain people, my kids and close friends.
Meat and potatoes, keep it healthy, or bring on dessert?
All of the above, I like to make dessert (fruit tarts) but not to eat it too much.
What is your favorite condiment?
Fresh salsa verde
If you were any food, what food would you be and why?
Dark chocolate ice cream
Name three things that are always in your refrigerator/freezer:
Butter, eggs and green veggies
Name three people, living or dead, you’d most like to invite to a dinner party:
Leonardo da Vinci, Amelia Earhart and Barack Obama
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