dining out
Dish
Published Thursday, 17-Dec-2009 in issue 1147
Sue Sneeringer, Hillcrest, GSDBA office administrator
Community involvement includes working with FilmOut San Diego and Hillcrest Clean T.E.A.M.
What is currently your favorite eatery or lunch spot?
Arrivederci
Do you have a favorite dish from any San Diego restaurant?
Baja Betty Margarita!
How often do you cook at home?
5 times a week
What is your favorite dish to prepare?
Chile Rellenos
Do you prefer to cook with others or do you banish all human life from your kitchen?
Only one person comfortably fits in my kitchen.
Meat and potatoes, keep it healthy, or bring on dessert?
Healthy, organic, free range, self sustaining
What is your favorite condiment?
Sour cream
If you were any food, what food would you be and why?
A fish taco, use your imagination.
Name three things that are always in your refrigerator/freezer:
Wine, cheese, coffee
Name three people, living or dead, you’d most like to invite to a dinner party:
Barbara Streisand, Annie Lennox and John Waters
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