dining out
Dish
Published Thursday, 31-Dec-2009 in issue 1149
Lisa Davis, ‘Ab’-Normal Heights, owner of Lisa Davis Upholstery
Community involvement includes volunteering for SD Pride and marching in various protests
What is currently your favorite eatery or lunch spot?
Adams Avenue Grill
Do you have a favorite dish from any San Diego restaurant?
Yellow curry chicken from Amarin Thai
How often do you cook at home?
I’m a self-employed bachelorette, cooking can be a creative word used loosely!
What is your favorite dish to prepare?
Pecan pie and split pea soup
Do you prefer to cook with others or do you banish all human life from your kitchen?
I welcome the company!
Meat and potatoes, keep it healthy, or bring on dessert?
I eat whatever I feel like, I think it’s all good for you as long as you don’t overdo it.
What is your favorite condiment?
Ketchup and honey – usually not on the same dish.
If you were any food, what food would you be and why?
Flour because I could be used for a variety of dishes in almost any culture, a meat sauce, a dessert cookie or croutons on a salad!
Name three things that are always in your refrigerator/freezer:
Eggs, butter, apples
Name three people, living or dead, you’d most like to invite to a dinner party:
Isaac Asimov, one of the great philosophers and a world leader from 100 years into the future that has good insight into the successes and failures of the time between us.
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