dining out
Dish
Published Thursday, 07-Jan-2010 in issue 1150
Justin Curole, University Heights, graduate student in Public Health at San Diego State University (SDSU) and intern at University of California, San Diego
Community involvement includes Lambda Archives and SDSU
What is currently your favorite eatery or lunch spot?
El Zarape
Do you have a favorite dish from any San Diego restaurant?
Kemo sabe’s crusted brie from Island Prime
How often do you cook at home?
Four days a week, usually
What is your favorite dish to prepare?
Lentils and rice, the old fashion way
Do you prefer to cook with others or do you banish all human life from your kitchen?
Banishing all life forms is a specialty in my kitchen.
Meat and potatoes, keep it healthy, or bring on dessert?
Yes, all of the above.
What is your favorite condiment?
Salsa
If you were any food, what food would you be and why?
Romano cheese, because it ages perfectly and we have similar personalities.
Name three things that are always in your refrigerator/freezer:
Cheese, eggs and jam
Name three people, living or dead, you’d most like to invite to a dinner party: My ladies of comedy:
Lucille Ball, Tina Fey and Kristin Wiig.
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