dining out
Dish
Published Thursday, 14-Jan-2010 in issue 1151
Big Mike Phillips, Hillcrest, freelance photographer, Jimmy Carters Mexican Café, and Festival Fun Food. Inc
Community involvement includes collaborating with non-profits in the GLBT community for more than 20 years, co-founding Ordinary Miracles with Flicks owner and friend Nigel Mayer, co-founding the Rob Benzon Foundation, and being president of the Board of the Imperial Court for the past 2 years.
What is currently your favorite eatery or lunch spot?
I have many favorite places to eat. I try to support the restaurants that are always giving back to our community
Do you have a favorite dish from any San Diego restaurant?
I love sandwiches from T-Deli on University Avenue.
How often do you cook at home?
Never… I Microwave
What is your favorite dish to prepare?
If I ever do cook I love to make a chicken casserole.
Do you prefer to cook with others or do you banish all human life from your kitchen?
Please help me cook. The more the merrier and less I have to do.
Meat and potatoes, keep it healthy, or bring on dessert?
Meat and potatoes are my favorite.
What is your favorite condiment?
A-1 sauce for my steaks
If you were any food, what food would you be and why?
I would be a tamale because you have to undress it.
Once you bite in to it, more than likely it’s hot and spicy.
Name three things that are always in your refrigerator/freezer:
Juice, water and dark chocolate
Name three people, living or dead, you’d most like to invite to a dinner party:
President Barack Obama, Hillary Clinton and Oprah Winfrey
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