dining out
Dish
Published Thursday, 21-Jan-2010 in issue 1152
Stuart Benjamin and Barbara Wasserstrom, Del Cerro and SDSU area, Stuart Benjamin and Co. Jewelry Designs
What is currently your favorite eatery or lunch spot?
Kensington Grill
Do you have a favorite dish from any San Diego restaurant?
Stuart: Oysters Rockefeller at Kensington Grill; Barbara: onion soup at Kensington Grill
How often do you cook at home?
Barbara cooks every night and Stuart rarely cooks.
What is your favorite dish to prepare?
Barbara: Thanksgiving dinner
Do you prefer to cook with others or do you banish all human life from your kitchen?
Barbara banishes everyone; people make her crazy while she cooks.
Meat and potatoes, keep it healthy, or bring on dessert?
We try to keep it healthy, but there is nothing like a good sear rib eye.
What is your favorite condiment?
Ketchup
If you were any food, what food would you be and why?
Stuart would be a cheesecake (decadent and fattening); Barbara would be a salad (healthy).
Name three things that are always in your refrigerator/freezer:
Barbara: wine, cheese and smoked oysters; Stuart: milk, orange juice and tuna
Name three people, living or dead, you’d most like to invite to a dinner party:
Stuart: Stepmother Nancy, hockey player Bobby Orr and Ann Margaret in her prime; Barbara: Oprah, Audrey Hepburn and John F. Kennedy
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