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dining out

Dish

Published Thursday, 28-Jan-2010 in issue 1153

Tina Pratt, Jamul, General Manager of South Bay Subaru

Community involvement includes participation in AIDS Walk and volunteering for the ASPCA and The Center.

What is currently your favorite eatery or lunch spot?

Crest Café

Do you have a favorite dish from any San Diego restaurant?

Diablo Calamari from Taste of Italy in Rancho San Diego

How often do you cook at home?

Daily

What is your favorite dish to prepare?

Pasta

Do you prefer to cook with others or do you banish all human life from your kitchen?

I prefer to Banish all from my Kitchen

Meat and potatoes, keep it healthy, or bring on dessert?

Keep it Healthy

What is your favorite condiment?

Tapatio or Chalula

If you were any food, what food would you be and why?

I would be chocolate because I want to be savored.

Name three things that are always in your refrigerator/freezer:

Chicken, fish and veggies

Name three people, living or dead, you’d most like to invite to a dinner party:

Ronald Reagan, Joan Of Arc and Lucille Ball

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