dining out
Dish
Published Thursday, 04-Feb-2010 in issue 1154
Zöe Crenshaw, store owner, Hunt & Gather
Community involvement includes Meals on Wheels, UNICEF, Goodwill and the Salvation Army
What is currently your favorite eatery or lunch spot?
Loving Hut
Do you have a favorite dish from any San Diego restaurant?
Tofu and Eggplant Dao Son
How often do you cook at home?
Three to four times per week
What is your favorite dish to prepare?
Butternut squash soup or veggie enchilada
Do you prefer to cook with others or do you banish all human life from your kitchen?
I keep my husband out! He can burn water.
Meat and potatoes, keep it healthy, or bring on dessert?
I usually keep it healthy. But you have to live a little!
What is your favorite condiment?
Sriracha
If you were any food, what food would you be and why?
An artichoke, many layers with a big heart!
Name three things that are always in your refrigerator/freezer:
Spring mix, jalapeno jack cheese and beer
Name three people, living or dead, you’d most like to invite to a dinner party:
Oprah Winfrey, Lee my husband and Deena my best friend
|
|
Copyright © 2003-2025 Uptown Publications
