dining out
Dish
Published Thursday, 11-Feb-2010 in issue 1155
Dawn B., North Park, University of California, San Diego
Community involvement includes Surfrider Foundation and Volunteer San Diego
What is currently your favorite eatery or lunch spot?
I’ve been known to enjoy a dirty martini (or four) at the Turf Supper Club
Do you have a favorite dish from any San Diego restaurant?
Does the aforementioned martini count as a dish?
How often do you cook at home?
Three to four nights a week
What is your favorite dish to prepare?
Toast
Do you prefer to cook with others or do you banish all human life from your kitchen?
I hate to be alone, so the more the merrier!
Meat and potatoes, keep it healthy, or bring on dessert?
I’m still on a new year’s kick, so I’m trying to keep it healthy.
What is your favorite condiment?
I’m in a committed relationship, so we don’t use condiments.
If you were any food, what food would you be and why?
This seems dangerous, so I think I’ll pass.
Name three things that are always in your refrigerator/freezer:
PBR, baby carrots and olives
Name three people, living or dead, you’d most like to invite to a dinner party:
Janis Joplin, President Obama and Megan Fox
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