dining out
Dish
Published Thursday, 04-Mar-2010 in issue 1158
Todd Bradley, Normal Heights, co-owner of Walter Todd Salon | Spa, hairstylist
Community involvement includes: Professional Beauty Association, the San Diego LGBT Community Center, San Diego Zoo and Dress for Success
What is currently your favorite eatery or lunch spot?
Lately it seems to be Henry’s Farmers Market’s deli counter.
Do you have a favorite dish from any San Diego restaurant?
Imbottiti at Café Zucchero, it’s pasta wrapped in eggplant. Yum!
How often do you cook at home?
Often, I love to cook in the kitchen.
What is your favorite dish to prepare?
Anything from a pan seared rib-eye to chicken stir-fry with ginger fried rice
Do you prefer to cook with others or do you banish all human life from your kitchen?
Sometimes I do welcome the help with prep work, otherwise, it’s ‘get the hell out!’
Meat and potatoes, keep it healthy, or bring on dessert?
Meat and potatoes and dessert!
What is your favorite condiment?
Mayo, no, it’s soy sauce on second thought.
If you were any food, what food would you be and why?
An egg, it’s got a hard shell but soft inside and everything tastes good with an egg on top.
Name three things that are always in your refrigerator/freezer:
Rib-eye steaks, soy-sauce and shredded cheese
Name three people, living or dead, you’d most like to invite to a dinner party:
Coco Chanel, Madonna and Bill Clinton
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