dining out
Dish
Published Thursday, 11-Mar-2010 in issue 1159
Daniel John Muñoz, Normal Heights, Unemployed student
Community involvement includes the Che Café Collective at UCSD and San Diego Food Not Bombs
What is currently your favorite eatery or lunch spot?
People’s Food Co-Op in Ocean Beach
Do you have a favorite dish from any San Diego restaurant?
I love a salad at Jyoti Bihanga with lemon tahini dressing.
How often do you cook at home?
Everyday
What is your favorite dish to prepare?
Tofu scramble with breakfast potatoes
Do you prefer to cook with others or do you banish all human life from your kitchen?
No way! The more, the merrier.
Meat and potatoes, keep it healthy, or bring on dessert?
Strict vegan diet
What is your favorite condiment?
Ketchup
If you were any food, what food would you be and why?
I’d probably be a chocolate chip cookie because most everyone likes the way they taste.
Name three things that are always in your refrigerator/freezer:
Soymilk, Earth Balance Margarine and frozen bananas for smoothies!
Name three people, living or dead, you’d most like to invite to a dinner party:
Howard Zinn (R.I.P.), Supreme Master Ching Hai and my nephew Tai
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