dining out
Dish
Published Thursday, 18-Mar-2010 in issue 1160
Brian Snook, University Heights, Physician
Community involvement includes San Diego Track Club, Human Rights Campaign and Project Angel Food Los Angeles
What is currently your favorite eatery or lunch spot?
Mama’s Bakery, they have the best Garlic Chicken Wrap.
Do you have a favorite dish from any San Diego restaurant?
Any breakfast plate at Babbo Grande
How often do you cook at home?
Once a week, I wish it were more.
What is your favorite dish to prepare?
Semi-homemade carnitas tacos
Do you prefer to cook with others or do you banish all human life from your kitchen?
I like cooking with friends. It makes dinner more than just food on a plate.
Meat and potatoes, keep it healthy, or bring on dessert?
I keep it healthy, but there is always room for Fiji Yogurt.
What is your favorite condiment?
Splenda? I don’t use condiments much.
If you were any food, what food would you be and why?
Cake, because who doesn’t love cake?
Name three things that are always in your refrigerator/freezer:
Coke Zero, white wine and hummus
Name three people, living or dead, you’d most like to invite to a dinner party:
Meryl Streep, Betty White and Anderson Cooper
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