dining out
Dish
Published Thursday, 25-Mar-2010 in issue 1161
Alex Moore, Hillcrest, manager, Anthropologie
Community involvement includes Dining Out For Life, San Diego Society for the Prevention of Cruelty to Animals and the Human Rights Campaign
What is currently your favorite eatery or lunch spot?
Zia Gourmet Pizza in Normal Heights
Do you have a favorite dish from any San Diego restaurant?
Linguine di Kathleen at Alexander’s in North Park
How often do you cook at home?
About five times a week, I channel my inner Julia Child.
What is your favorite dish to prepare?
Twice baked brussel sprouts and cucumber citrus mint salad
Do you prefer to cook with others or do you banish all human life from your kitchen?
I try to play well with others but sometimes a bitch just needs some space.
Meat and potatoes, keep it healthy, or bring on dessert?
Vegetarian all the way
What is your favorite condiment?
At the moment, it’s cumin. I could literally put it on anything.
If you were any food, what food would you be and why?
For comforting reasons that are long forgotten, peanut butter and raspberry jelly on vegan pumpernickel bread.
Name three things that are always in your refrigerator/freezer:
Tofu, soy milk and vodka
Name three people, living or dead, you’d most like to invite to a dinner party:
Olivia Palermo, Monica Lewinsky and Mary
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