dining out
Dish
Published Thursday, 15-Apr-2010 in issue 1164
Marnie Brookolo, Hillcrest, University of California, San Diego’s Women’s Center
Community involvement (organizations/groups, of which you are a member, volunteer at or donate to): San Diego Foundation for Change, Planned Parenthood
What is currently your favorite eatery or lunch spot?
Parkhouse Eatery
Do you have a favorite dish from any San Diego restaurant?
Imbottiti at Busalacchi’s on Fifth
How often do you cook at home?
Sometimes it’s hard, but I try for 3-4 times a week.
What is your favorite dish to prepare?
Lasagna because it’s something that I don’t make very often so it feels special when I do make it.
Do you prefer to cook with others or do you banish all human life from your kitchen?
I like cooking with and for others. I hate being rushed and not getting to enjoy food. I love leisurely dinners with friends!
Meat and potatoes, keep it healthy, or bring on dessert?
Bring on dessert! Yum!
What is your favorite condiment?
Mustard, I once even had a mustard gelato.
If you were any food, what food would you be and why?
Dark chocolate, because it is rich and goes good with red wine and beer.
Name three things that are always in your refrigerator/freezer:
Beer, wine and frozen fruit for smoothies
Name three people, living or dead, you’d most like to invite to a dinner party:
Audre Lorde, President Obama and Gloria Anzaldúa
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