dining out
Dish
Published Thursday, 29-Apr-2010 in issue 1166
Ludick Kepler, The Delta Quadrant (aka East County), self-employed photographer
Community involvement includes being an Human Rights Campaign, Prism Comics and the San Diego Democratic Club
What is currently your favorite eatery or lunch spot?
Pho Point Loma & Grill Restaurant
Do you have a favorite dish from any San Diego restaurant?
The Berry Devonshire Tart at Extraordinary Desserts
How often do you cook at home?
As much as possible
What is your favorite dish to prepare?
Honey lemon chicken – it’s delicious and super easy to prepare.
Do you prefer to cook with others or do you banish all human life from your kitchen?
With others, of course, it’s more efficient, which means I’ll eat sooner.
Meat and potatoes, keep it healthy, or bring on dessert?
Dessert all the way, I love anything with fresh berries.
What is your favorite condiment?
Hot Sauce: When all else fails makes it spicy.
If you were any food, what food would you be and why?
A Pomegranate because they are exotic and ornate looking on the outside and sweet and irresistibly delicious on the inside.
Name three things that are always in your refrigerator/freezer:
Cottage cheese, eggs and yogurt
Name three people, living or dead, you’d most like to invite to a dinner party:
Tom Waits, Leonard Nimoy and Stan Lee
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