dining out
Dish
Published Thursday, 20-May-2010 in issue 1169
Laura Heedick, University Heights, Manager, Anthropologie
What is currently your favorite eatery or lunch spot?
Jyoti-Bihanga, try the Neatloaf
Do you have a favorite dish from any San Diego restaurant?
Linguine al Pesto from Buonissimo
How often do you cook at home?
Three to four nights a week.
What is your favorite dish to prepare?
For a snack – kale chips
For dinner – Whole wheat rotini with sun dried tomatoes, pine nuts, parsley and bread crumbs
Do you prefer to cook with others or do you banish all human life from your kitchen?
There’s only room for one chef in my kitchen.
Meat and potatoes, keep it healthy, or bring on dessert?
Keep it healthy … while saving room for a healthy dessert
What is your favorite condiment?
Judging from the four bottles in my refrigerator, it’s mustard.
If you were any food, what food would you be and why?
Walnut scallion bread, there’s just not a lot out there that’s better than that
Name three things that are always in your refrigerator/freezer:
Lemon, Trader Joe’s Vegan Fried Rice, and Broccoli
Name three people, living or dead, you’d most like to invite to a dinner party:
Alex Baldwin, Michael Jackson, and Giada (who would also be catering our dinner party)
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