dining out
Dish
Published Thursday, 27-May-2010 in issue 1170
Josh Castañeda, Clairemont, Receiving Manager, Barnes & Noble
Community involvement includes volunteering for Equality California and Marriage Equality USA
What is currently your favorite eatery or lunch spot?
Brians’ in Hillcrest
Do you have a favorite dish from any San Diego restaurant?
Brians’ Hey Ricky Omelet
How often do you cook at home?
Rarely, maybe three or four times a year
What is your favorite dish to prepare?
Scrambled eggs with onions, tomatoes and bell peppers; refried black beans; corn tortillas and cream, a typical Guatemalan breakfast
Do you prefer to cook with others or do you banish all human life from your kitchen?
I like cooking with others.
Meat and potatoes, keep it healthy, or bring on dessert?
There’s a time and place for all of the above.
What is your favorite condiment?
Ketchup
If you were any food, what food would you be and why?
Avocado, because it’s yummy by itself or in combination
Name three things that are always in your refrigerator/freezer:
Milk, eggs and cheese
Name three people, living or dead, you’d most like to invite to a dinner party:
Composer Dmitri Shostakovich, novelist Ken MacLeod and physicist/inventor Nikola Tesla
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