dining out
Dish
Published Thursday, 10-Jun-2010 in issue 1172
Robert Landez, Normal Heights, Union Bank, banker
Community involvement includes Volunteer for Junior Achievement of San Diego, Dining out for Life San Diego and the Human Rights Campaign
What is currently your favorite eatery or lunch spot?
The Lunch Box in La Mesa
Do you have a favorite dish from any San Diego restaurant?
The Flaming Lip roll at Harney’s Sushi in Old Town
How often do you cook at home?
Usually three-to-four times a week
What is your favorite dish to prepare?
Chicken salad chapala (a great summertime dish)
Do you prefer to cook with others or do you banish all human life from your kitchen?
Cooking is a collaborative effort in my home. After all, we can’t have all the blame fall on one person if things don’t pan out.
Meat and potatoes, keep it healthy, or bring on dessert?
Bring on dessert and wine!
What is your favorite condiment?
Mustard; it’s a win any time; you can take in zero calories and zero grams of fat and still feel like you’re indulging.
If you were any food, what food would you be and why?
Bananas, because they bruise easily and have the most potential when I’m dangling
Name three things that are always in your refrigerator/freezer:
Spinach, cheese spread and pinot grigio
Name three people, living or dead, you’d most like to invite to a dinner party:
Marie Antoinette, The Mad-Hatter and Real Housewives of New Jersey’s Teresa Giudice (as long as there’s no tables for her to throw)
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