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dining out

Dish

Published Thursday, 24-Jun-2010 in issue 1174

Kevin Chatham, San Marcos

Associated Students Inc. at Cal State San Marcos

Orientation Team at Cal State San Marcos

What is currently your favorite eatery or lunch spot?

Noodles and Co.

Do you have a favorite dish from any San Diego restaurant?

The Tempura shrimp roll at Sushiya

How often do you cook at home?

Everyday for two hours a day, at the very least.

What is your favorite dish to prepare?

Bulgogi (Korean BBQ) and Kimichi.

Do you prefer to cook with others or do you banish all human life from your kitchen?

I like to cook alone. I find it to be meditative and restorative.

Meat and potatoes, keep it healthy, or bring on dessert?

I’ve recently converted to mostly organic foods, it gives me pride and makes me feel healthy.

What is your favorite condiment?

Kimichi and Extra Virgin Olive Oil work well for me in so many things.

If you were any food, what food would you be and why?

I would be Japanese Pan Noodles because they are delicious and have a little bit of flare.

Name three things that are always in your refrigerator/freezer:

Soy sauce, minced garlic and eggs.

Name three people, living or dead, you’d most like to invite to a dinner party:

Lady Gaga, Robert Pattinson and Matthew Morrison. It would become an epic dance party.

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