dining out
Dish
Published Thursday, 01-Jul-2010 in issue 1175
Sara Durben, San Marcos, CA
Graduate Student/Center Operations Coordinator-CSUSM LGBTQ Pride Center
What is currently your favorite eatery or lunch spot?
Love Boat Sushi in San Marcos—the best salmon sushi and the best katsu outside of Kyoto. They make the sauce in house.
Do you have a favorite dish from any San Diego restaurant?
Any burger from the Burger Shack in Hillcrest is money.
How often do you cook at home?
Anywhere from four to seven nights a week.
What is your favorite dish to prepare?
I just found the kick assingest recipe for chow fun, so that’s my new favorite!
Do you prefer to cook with others or do you banish all human life from your kitchen?
My friends know if they don’t leave the kitchen, they’ll get a wooden spoon to the ass, which explains why some of them hang around...
Meat and potatoes, keep it healthy, or bring on dessert?
The meat is the side dish—bring on the starches!
What is your favorite condiment?
Soy sauce—I’ll put it in anything.
If you were any food, what food would you be and why?
A potato. Earths perfect food. You can make magic with a potato.
Name three things that are always in your refrigerator/freezer:
Ben and Jerrys, vodka, and frozen veggies
Name three people, living or dead, you’d most like to invite to a dinner party:
Walt Disney, H.G. Wells, and Paul Lynde.
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