dining out
Dish
Published Thursday, 08-Jul-2010 in issue 1176
Layla Garcia, Mira Mesa, CA
Student
I hope to start contributing to any clinic in Hillcrest or North Park.
What is currently your favorite eatery or lunch spot?
Filippi’s San Diego, everything they have is amazing.
Do you have a favorite dish from any San Diego restaurant?
The egg soup from Tsuruhashi Japanese BBQ in Kearny Mesa
How often do you cook at home?
About as often as the sun comes out at night
What is your favorite dish to prepare?
When I do, instant curry and rice
Do you prefer to cook with others or do you banish all human life from your kitchen?
I prefer to cook on my own.
Meat and potatoes, keep it healthy, or bring on dessert?
More healthier stuff than desserts.
What is your favorite condiment?
I don’t care if it’s not a condiment, salt. Salt all the way.
If you were any food, what food would you be and why?
Pizza, everybody loves pizza!
Name three things that are always in your refrigerator/freezer:
Buffalo sauce, radishes, and ground beef.
Name three people, living or dead, you’d most like to invite to a dinner party:
Gabe Newell, Hiroshi Fujioka, and Danielle Foxx
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