dining out
Cool margaritas to refresh the vegan, vegetarian or meat eater
Published Thursday, 08-Jul-2010 in issue 1176
Citrus Margarita
A Citrus Margarita recipe is very easy to prepare. On a scale of 5, it would be rated to have a difficulty level of two. The drink can be prepared within a span of one to two hours. Remember that this Citrus Margarita Recipe will serve 8 people.
Ingredients:
1/4 cup of lime, freshly squeezed
1/4 cup of orange juice
2 cups of Tequila
1/4 cup of grapefruit juice, again freshly squeezed
Ice cubes
Multiple slices of lime, orange and grapefruit
Directions:
Take all the ingredients in a mixer. It is important to mix everything properly. Mix ice and chill the drink completely. Shake the mixture and then strain it into a Margarita glass. The glass rim should be coated with salt. The drink should be garnished with slices of lime, orange and grapefruit, to give it an exotic look. Easy to prepare, isn’t it? Try out this Citrus Margarita recipe and enjoy a amazing, lovely chilled drink with all your friends.
Vegan Pomegranate Margarita
This delectable drink is perfect for those hot summer parties or a relaxing day meant for lounging. And sure enough, this Pomegranate Margarita will be a refreshing vegan beverage that all people of all culinary tastes can enjoy. The following list of ingredients serves one which can be made in a cocktail shaker, but if a couple of people are likely to partake, multiply the ingredients of this recipe by however many people there are, and mix together in a large pitcher.
Ingredients:
1 oz. tequila
1 oz. Triple Sec
1 oz. fresh lime juice
2 to 3 oz. pomegranate juice
Margarita or coarse salt for glass
Directions:
In a cocktail shaker, combine tequila, Triple Sec, lime juice and pomegranate juice. Add ice, and shake well. Pour over ice, and serve in glasses rimmed with margarita salt.
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