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- Local man charged with theft from The Postal Place
- Military Education Initiative launched
- Joan B. Kroc estate gives $500,000 to Mama’s Kitchen
- Imperial Court blanket drive expands to support homeless vets
- New legislation speeds implementation of rapid HIV tests
- Fake $20 bills being passed at local bars
- Community News
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- No joy in State of the Union for gays
- Gov. urged to end ban on discrimination against gays
- Utah theater drops movie
- Focus on the Family applies pressure
- Several states seek tougher bans on gay marriage
- Gay rights back on agenda after last year’s glitch
- Republican lawmakers aim to shield golf club
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 29-Jan-2004 in issue 840
Andrew Haddock
CEO of Commitment Expo
North Park
What is currently your favorite restaurant?
Cantina in Pacific Beach or Dao Son in North Park
Do you have a favorite dish from any San Diego restaurant?
Duck confit from The French Gourmet in Pacific Beach
What is your favorite lunch spot?
Jay Taylor’s at L’auberge Del Mar Resort and Spa
How often do you cook at home?
Twice a day
Do you prefer cooking with others or banish all human life from your kitchen?
I like cooking with others because I am big on teaching.
Name three items that are always in your refrigerator.
Eggs, butter (real butter, no fake margarine bullshit) and potatoes
Name three people, living or dead, you’d most like to invite for a dinner party.
Angelica Houston because she is a class act, John Candy because if anyone likes food it’s him, and Jessica Tandy because she is just amazing 
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