GLT » Good food and dining in San Diego

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Good food and dining in San Diego

by Janet Saidi

Published Thursday, 10-Jun-2004 in issue 859

It’s all about food. This week’s GLT dining issue looks at three of our town’s hottest chefs and why they do what they do; we get into the mind of the always-objective GLT food critic Frank Sabatini, Jr. and find out what he’s really thinking; and we offer an advertising resource directory to our town’s best dining experiences. Go on then. Dig in.

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Good food and dining in San Diego » by Janet Saidi

The dinner party as a way of life » Chef Deborah Scott: Kemo Sabe, Indigo Grill

Sorcery on a plate » Chef Bernard Guillas: The Marine Room, The Shores Restaurant, La Jolla Beach and Tennis Club

Mix tradition with a sprinkling of soul and a dash of versatility » Chef Rodney J. Robinson: Inn at the Park

Frank: off the record » GLT food critic Frank Sabatini, Jr.

The big fat dining guide » Special advertising resource directory

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