GLT » Dish

dining out

Dish

Published Thursday, 09-Sep-2004 in issue 872

Cheryl Houk

Executive director of Stepping Stone

North Park

What is currently your favorite restaurant?

Taste of Szechuan.

Do you have a favorite dish from any San Diego restaurant?

The Lemon Chicken from Taste of Szechuan.

What is your favorite lunch spot?

Outback Steakhouse.

How often do you cook at home?

A lot, at least four times a week.

Do you prefer cooking with others or banish all human life from your kitchen?

I banish everyone.

Name three items that are always in your refrigerator.

Pickles, Mayonnaise and peanut butter.

Name three people, living or dead, you’d most like to invite for a dinner party.

Deepak Chopra, Dr. Wayne Dyer and Anthony Norvel.

Send the story “Dish”

Save to a social bookmarking site:

These icons link to social bookmarking sites where readers can share and discover new web pages.

dining out

Epicurious Eating » A sinfully delicious foodie haven » by Frank Sabatini Jr.