Med Grill, a complete Mediterranean dining experience, offers patrons a dynamic setting, appetizing and nutritious Mediterranean cuisine and live entertainment four nights a week, combining the sophistication of European cuisine with Eastern spices. Diners enjoy exotic fare and more traditionally recognized dishes in a backdrop of traditional Mediterranean décor while being treated to belly dancing shows and also live Jazz Thursday through Sunday nights.

The Med Grill menu includes Mediterranean favorites such as baba ghanoush, hummus dip and lamb chops, chicken, steak and shrimp skewers and vegetarian and low-carb options, as well as baklawa and other dessert selections. All dishes are freshly prepared with an assortment of spices and ingredients. A commendable wine list is also available.

Owner Kal Kayed opened Med Grill this year after successfully owning and operating two other Mediterranean food restaurants. Med Grill is his first foray into finer dining. Kayed’s background includes piloting commercial aircrafts and a bit of construction – he handled much of the Med Grill makeover himself.

The restaurant offers spacious banquet facilities for large parties and catering services, which feature the most popular menu items freshly prepared. From intimate gatherings to large corporate functions, Med Grill is committed to providing delicious food and excellent service.

The restaurant has embraced the community and in its first year has already participated in San Diego’s Pride celebrations. For your own peak at Hillcrest’s newest Mediterranean hot spot, visit Med Grill yourself.