GLT » Dish

dining out

Dish

Published Thursday, 16-Dec-2004 in issue 886

John Ealy

Owner, Olè Madrid and The Boathouse

Fundraising for The Trevor Project, a GLBT teen suicide prevention hotline

Banker’s Hill

What is currently your favorite eatery?

Kemo Sabe.

Do you have a favorite dish from any San Diego restaurant?

Roasted garlic and brie with jalapeño jelly.

What is your favorite lunch spot?

Hamburger Mary’s.

How often do you cook at home?

One to two times per month.

Do you prefer cooking with others or banish all human life from your kitchen?

I prefer others to do the cooking.

Name three things that are always in your refrigerator.

Water, Naked Juice and salsa.

Name three people living or dead, you’d most like to invite to a dinner party.

My friends Sarah, Laura and Sean.

Send the story “Dish”

Save to a social bookmarking site:

These icons link to social bookmarking sites where readers can share and discover new web pages.

dining out

Epicurious Eating » Hard to resist, easy on the wallet » by Frank Sabatini Jr.