dining out
Dish
Published Thursday, 24-Feb-2005 in issue 896
John “Gouda” Brooks
Artist and owner of Abstractions.biz
Board member of Ordinary Miracles and the GSDBA Charitable Foundation
Little Italy
What is currently your favorite eatery?
Old Venice in Point Loma.
Do you have a favorite dish from any San Diego restaurant?
The No. 14 from Sombreros.
What is your favorite lunch spot?
Hamburger Mary’s.
How often do you cook at home?
Four nights a week.
Do you prefer cooking with others or banish all human life from your kitchen?
With others.
Name three things that are always in your refrigerator.
Milk, Parmesan cheese and wine.
Name three people living or dead, you’d most like to invite to a dinner party.
Tom Hanks, Dorothy Hamill and Debbie Gibson.
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