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- Antipathy toward same-sex marriage overwhelmed doubts on amendment
- Feinstein statement on same-sex marriage nets her ‘Pink Brick’ award
- Philadelphia stakes claim as U.S. gay rights birthplace
- Episcopal bishop says he’s falsely accused of suggesting Jesus was gay
- Oregon judge’s civil unions ruling ‘unenforceable’
- Lesbian coach settles discrimination case with Texas school district
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 14-Apr-2005 in issue 903
Cecilia Moreno
Owner of Crest Café
Donates to San Diego Humane Society, Siberian Huskies rescue, the National Development and Reform Commission
Oceanside
What is currently your favorite eatery?
My favorite place is Pacifica Del Mar, a seafood restaurant, and Sbicca in Del Mar, which is American cuisine.
Do you have a favorite dish from any San Diego restaurant?
I always try to order something different, and almost always order something from the specials board because those are the things the kitchen really wants to make.
What is your favorite lunch spot?
I like the little Fish Market in Mission Valley. It’s less of a tourist place.
How often do you cook at home?
My husband cooks. He used to be a chef. I’m more the front-of-house person.
Do you prefer cooking with others or banish all human life from your kitchen?
I like to watch people work in the kitchen, especially professionals; it’s so fast-paced and overwhelming.
Name three things that are always in your refrigerator.
Wheat germ, ketchup and a bottle of champagne. You never know when you may need any of these.
Name three people, living or dead, you’d most like to invite to a dinner party.
Thomas Jefferson, Bill Clinton and Frida Kahlo – Bill would flirt with her. 
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