GLT » Dish

dining out

Dish

Published Thursday, 04-Aug-2005 in issue 919

Estelle Goldstein

Doctor

Donates to The Center

University Heights

What is currently your favorite eatery?

Pomegranate.

Do you have a favorite dish from any San Diego restaurant?

Shashlik made with roasted lamb, pork or chicken at Pomegranate.

What is your favorite lunch spot?

Park House Eatery or Soltan Banoo.

How often do you cook at home?

Not at all; my husband does all the cooking.

Do you prefer cooking with others or banish all human life from your kitchen?

My husband prefers cooking with me around.

Name three things that are always in your refrigerator.

Ice water, cottage cheese and leftover meat or fish.

Name three people, living or dead, you’d most like to invite to a dinner party.

Leonardo da Vinci, Albert Einstein and Sir William Osler.

Send the story “Dish”

Save to a social bookmarking site:

These icons link to social bookmarking sites where readers can share and discover new web pages.

dining out

Epicurious Eating » The search for good old-style Italian food is over » by Frank Sabatini Jr.

A walk through the aisles » Product reviews of everyday grocery items » by Frank Sabatini