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- Scalia clone nominated to Supreme Court
- Maine’s gay rights law faces statewide vote
- Group says Prop 2 language could threaten traditional marriage
- Gay church installs second leader in 37 years
- Kansas sodomy ruling likely to build pressure for change in court
- Vermont solons to Congress: Let same-sex partners have benefits
- N.H. panel rejects same-sex marriage
- Hawaii ACLU files suit against state over youth prison
- National News Briefs
- World News Briefs
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dining out
Dish
Published Thursday, 03-Nov-2005 in issue 932
David Contois
Graphic designer/nonprofit consulting
North Park
San Diego HIV Funding Collaborative board chair, member of San Diego Foundation’s Balboa Park Advisory Committee
What is currently your favorite eatery?
Turf Supper Club.
Do you have a favorite dish from any San Diego restaurant?
Scallops and hearts of palm salad from La Vache.
What is your favorite lunch spot?
Point Loma Seafoods.
How often do you cook at home?
Half of the time.
Do you prefer cooking with others or banish all human life from your kitchen?
Come on in and grab a utensil!
Name three things that are always in your refrigerator.
Leftovers, Pacifico and veggies.
Name three people, living or dead, you’d most like to invite to a dinner party.
Elton John, the Dali Lama and Martin Luther King, Jr.
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