GLT » Dish

dining out

Dish

Published Thursday, 24-Nov-2005 in issue 935

Britton Neubacher

Hillcrest Youth Center Coordinator

South Park

Volunteers for the S/he Collective Art and Action Group and the San Diego Women’s Hall of Fame

What is currently your favorite eatery?

Kazumi Sushi Bar.

Do you have a favorite dish from any San Diego restaurant?

Pomegranate stew from Soltan Banoo.

What is your favorite lunch spot?

Krakatoa Café.

How often do you cook at home?

Not enough.

Do you prefer cooking with others or banish all human life from your kitchen?

I’m big on collaborative projects.

Name three things that are always in your refrigerator.

Soy milk, copious amounts of condiments I no longer recognize and to-go leftovers.

Name three people, living or dead, you’d most like to invite to a dinner party.

bell hooks, Nina Simone and Yoko Ono.

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