GLT » Dish

dining out

Dish

Published Thursday, 08-Dec-2005 in issue 937

Alexis De Bram

French/Spanish/English interpreter

Lake San Marcos and Normal Heights

Donates to The Center, Red Cross and the Green Party

What is currently your favorite eatery?

Kung Food.

Do you have a favorite dish from any San Diego restaurant?

The Prado’s Minty Mojito (liquid diets are great).

What is your favorite lunch spot?

Ticasso’s courtyard.

How often do you cook at home?

Twice a month.

Do you prefer cooking with others or banish all human life from your kitchen?

If I am going to be cooking gumbo, then with others – many others.

Name three things that are always in your refrigerator.

Veuve Clicquot, Dom Perignon and Freixenet Classico.

Name three people, living or dead, you’d most like to invite to a dinner party.

Scissor Sisters, Thich Nhat Hanh, Lourdes Ciccone and her mother, Madonna.

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