GLT » Dish

dining out

Dish

Published Thursday, 12-Jan-2006 in issue 942

Judith Finlay

Biochemist

North Park

Volunteers for Front Runners & Walkers San Diego

What is currently your favorite eatery?

Laurel.

Do you have a favorite dish from any San Diego restaurant?

Wild Mushroom Pasta from La Vache.

What is your favorite lunch spot?

La Vache.

How often do you cook at home?

Two to three nights a week.

Do you prefer cooking with others or banish all human life from your kitchen?

Cooking with others.

Name three things that are always in your refrigerator/freezer.

New York State or Vermont maple syrup, butter and beer.

Name three people, living or dead, you’d most like to invite to a dinner party.

Simone de Beauvoir, Madame Marie Curie and Sappho.

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