GLT » Dish

dining out

Dish

Published Thursday, 19-Jan-2006 in issue 943

Tom Barnes

Health educator

Azalea Park

Volunteers with Sisters of Perpetual Indulgence; CCMC; and local and national leather organizations

What is currently your favorite eatery?

Soltan Banoo.

Do you have a favorite dish from any San Diego restaurant?

The goat cheese salad at Soltan Banoo.

What is your favorite lunch spot?

Ranchos Market.

How often do you cook at home?

Me, cook? Almost never.

Do you prefer cooking with others or banish all human life from your kitchen?

I prefer to cook with others so they can do all the work.

Name three things that are always in your refrigerator/freezer.

Restaurant leftovers, butter and sourdough bread.

Name three people, living or dead, you’d most like to invite to a dinner party.

Harry Hay, Allen Ginsberg and Victor Anderson (the father of the Feri Tradition). The conversation would be mind-blowing!

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