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- Atkins decides against run for County Board of Supervisors
- Little Italy murder has gay community talking
- Nicole M. Ramirez elected San Diego HRC chair
- Forum: Discriminatory ballot initiatives miss deadline but still pose threat
- Court considers whether Boy Scouts can use public San Diego space
- Community News
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- Feds end investigation of former Spokane mayor, no charges planned
- Country legends reach out to GLBT community on Oscar-nominated movies
- State appeals court upholds New York’s marriage law
- Attorneys grilled on same-sex marriage in New Jersey
- Victim in Mass. bar rampage charges he was mistreated because he is gay
- Bishop Gene Robinson acknowledges alcoholism, enters rehab
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 23-Feb-2006 in issue 948
Joseph Sims
Global Risk Management senior manager
Downtown, East Village
Volunteers for the Golden State Gay Rodeo Association’s Greater San Diego Chapter as marketing director and a state board representative
What is currently your favorite eatery?
DMOOD.
Do you have a favorite dish from any San Diego restaurant?
Black and white sesame salmon from Kemo Sabe.
What is your favorite lunch spot?
Hamburger Mary’s.
How often do you cook at home?
Hmm… last month, twice.
Do you prefer to cook with others or do you banish all human life from your kitchen?
Oh, always with others, with cocktails in their hands!
Name three things that are always in your refrigerator/freezer.
Strawberries, champagne and chocolate ice cream.
Name three people, living or dead, you’d most like to invite to a dinner party.
Harrison Ford, Bode Miller and Kylie Minogue. 
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