GLT » Dish

dining out

Dish

Published Thursday, 16-Mar-2006 in issue 951

Gary Thayer

Webmaster, editor and resume specialist for Write Touch

Donates to the Human Rights Campaign and sings with the Gay Men’s Chorus of San Diego

University Heights

What is currently your favorite eatery?

Any place Thai. Lotus Thai is my favorite because of its ambience and classy music.

Do you have a favorite dish from any San Diego restaurant?

Parkhouse Eatery makes an incredible smoked chicken penne pasta with sun dried tomato, walnuts and cream sauce.

What is your favorite lunch spot?

I seldom eat away from my desk, but El Zarape rocks.

How often do you cook at home?

Most of the time. I make a mean omelet for those lucky enough to spend the night!

Do you prefer to cook with others or do you banish all human life from your kitchen?

More than two people in my kitchenette are too many.

Name three things that are always in your refrigerator/freezer.

Nonfat milk, salmon and strawberries.

Name three people, living or dead, you’d most like to invite to a dinner party.

Oprah Winfrey, David Sedaris and Nate Berkus – to see if he looks as sexy in person.

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