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- Activists push for GLBT sensitivity training within county jail system
- Judge rules against Log Cabin challenge to ‘Don’t Ask, Don’t Tell’
- Marine charged with hate crime for Little Italy man’s murder
- S.F. Mayor Newsom luncheon raises more than $10,000
- Mayor Sanders attends reception for new HRC chair
- County issues early warning: Shigellosis seen among some MSM in San Diego
- Community News
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- Major adoption institute supports gay and lesbian parents
- New Orleans AIDS agencies struggle to resume services
- Same-sex couples challenge Connecticut’s marriage laws
- Minnesota Republicans hit Democratic majority leader with ethics complaint
- B of A and Olivia to offer cards to lesbian market
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 30-Mar-2006 in issue 953
Victoriano Diaz
Social marketing coordinator
Volunteers for Family Health Centers of San Diego’s Gay Men’s Health Project
Bankers Hill
What is currently your favorite eatery?
Me-n-Ed’s Pizza (now closed).
Do you have a favorite dish from any San Diego restaurant?
North Park Broiler from the Lumberjack Grille. It’s a huge piece of chicken!
What is your favorite lunch spot?
What’s the difference between lunch spot and eatery? I guess I’m not cool for not knowing the difference.
How often do you cook at home?
At least five times a week.
Do you prefer to cook with others or do you banish all human life from your kitchen?
I would love to have help in the kitchen, but it gets crazy and they run away.
Name three things that are always in your refrigerator/freezer.
Yogurt, iced tea and instant meals.
Name three people, living or dead, you’d most like to invite to a dinner party.
Kathy Griffin, Jim Gaffigan and the Dalai Lama. 
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