GLT » Dish

dining out

Dish

Published Thursday, 13-Apr-2006 in issue 955

Krista Page

Loan coordinator for Charter Funding

Volunteers as executive director of FilmOut San Diego

University Heights

What is currently your favorite eatery?

The Prado.

Do you have a favorite dish from any San Diego restaurant?

Shrimp and goat cheese chile relleno at The Prado.

What is your favorite lunch spot?

Hamburger Mary’s.

How often do you cook at home?

Once weekly.

Do you prefer to cook with others or do you banish all human life from your kitchen?

Banished! But when I’m almost finished, I bark directions for help.

Name three things that are always in your refrigerator/freezer.

Lean Cuisine Sesame Chicken, Diet Coke and ketchup.

Name three people, living or dead, you’d most like to invite to a dinner party.

Martin Luther King Jr., Bill Clinton and my mother.

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