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dining out

Dish

Published Thursday, 20-Apr-2006 in issue 956

Brian Kelly

Secretary

Treasurer and membership coordinator for Different Strokes Swim Team

North Park

What is currently your favorite eatery?

El Zarape on Park Boulevard. Do you have a favorite dish from any San Diego restaurant?

Chile verde combo at El Zarape. What is your favorite lunch spot?

Shogun at the Price Center on the UCSD campus. How often do you cook at home?

Not very [often].

Do you prefer to cook with others or do you banish all human life from your kitchen?

I’m definitely a one-man show in the kitchen. Name three things that are always in your refrigerator/freezer.

Gluten-free toaster waffles from Trader Joe’s, Breyers butter pecan ice cream and organic lettuce.

Name three people, living or dead, you’d most like to invite to a dinner party.

Philip Seymour Hoffman, Dan Futterman and Truman Capote.

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