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- Researchers trace HIV’s ancestry to wild chimps in Cameroon
- U.S. Congress passes measure to protect military funerals from protests
- Fear keeps many winners anonymous at Okla. gay rodeo
- N.C. Baptist toughens policy against gays and lesbians
- Even deep in Dixie, gays sense inexorable shift toward acceptance
- U.S. judge bars federal restrictions for AIDS funding
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 01-Jun-2006 in issue 962
Tom Weigand
Photographer and civil engineer senior manager
Volunteers for the San Diego American Flag Football League and donates to The Center, Metropolitan Community Church and Meals on Wheels
Talmadge
What is currently your favorite eatery?
Jimmy Carter’s Mexican Café.
Do you have a favorite dish from any San Diego restaurant?
Deep-fried onion loaf at the Crest Café.
What is your favorite lunch spot?
The Brickyard.
How often do you cook at home?
Does microwaving count?
Do you prefer to cook with others or do you banish all human life from your kitchen?
I love it when others cook in my kitchen! I’m a great assistant.
Name three things that are always in your refrigerator/freezer.
Beer, apples and orange juice.
Name three people, living or dead, you’d most like to invite to a dinner party.
Bob Lutz, Bill Mitchell and Robin Williams.
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