GLT » Dish

dining out

Dish

Published Thursday, 08-Jun-2006 in issue 963

Tim Hagan

Owner of Urban Grind

Donates to the Human Rights Campaign and AIDS/LifeCycle

Hillcrest

What is currently your favorite eatery?

Crush. Hip atmosphere, great food.

Do you have a favorite dish from any San Diego restaurant?

The Asian calamari appetizer at The Prado – it’s the sauce – and the lobster truffle mac ’n’ cheese at C Level Lounge.

What is your favorite lunch spot?

Other than Urban Grind? Café 222.

How often do you cook at home?

Frequently. I cook a bit at work, too.

Do you prefer to cook with others or do you banish all human life from your kitchen?

Yes.

Name three things that are always in your refrigerator/freezer.

Fresca, I Can’t Believe It’s Not Butter spray and chardonnay.

Name three people, living or dead, you’d most like to invite to a dinner party.

Parker Posey, Sarah Jessica Parker and Warren Buffett.

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