GLT » Dish

dining out

Dish

Published Thursday, 22-Jun-2006 in issue 965

Carol Pierce

Marriage and family therapist; part-time realtor

Co-chair of Front Runners & Walkers San Diego

North Park

What is currently your favorite eatery?

Volaré Italian Restaurant.

Do you have a favorite dish from any San Diego restaurant?

A chopped garlic and oil sauce over spaghetti with parmesan created at Volaré.

What is your favorite lunch spot?

On the balcony at my office in Old Town that overlooks the harbor to Cabrillo Point.

How often do you cook at home?

That depends on how you define “cook.”

Do you prefer to cook with others or do you banish all human life from your kitchen?

I sort of prepare meals solo.

Name three things that are always in your refrigerator/freezer.

Edamame, chicken and ice cubes.

Name three people, living or dead, you’d most like to invite to a dinner party.

My mom, Eleanor Roosevelt and Angelina Jolie.

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dining out

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