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- As Pride hits its stride, transgender people find more acceptance
- Washington, D.C., starts massive HIV testing campaign
- Penn. columnist says he was suspended for appearing in Pride parade
- FDA approves new drug to combat HIV
- Is ‘out’ less of a hurdle? Gay political machine shows its maturity
- Safety concerns cast shadow over novel class of HIV drugs
- Men with older brothers more likely to be gay
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 29-Jun-2006 in issue 966
TJ Smith
Systems administrator/Web designer
Volunteers for San Diego Armada Rugby Football Club
North Park
What is currently your favorite eatery?
Saffron.
Do you have a favorite dish from any San Diego restaurant?
Pad Ga Prow (hot chili basil) from Bai Yook Thai Cuisine.
What is your favorite lunch spot?
Saffron.
How often do you cook at home?
Usually four to five times a week.
Do you prefer to cook with others or do you banish all human life from your kitchen?
Depends on the kitchen. If it’s big enough, bring ’em on – as long as there’s an open bottle of wine!
Name three things that are always in your refrigerator/freezer.
Andouille sausage, frozen shrimp and fresh mozzarella.
Name three people, living or dead, you’d most like to invite to a dinner party.
Samuel Delaney, Dorothy Parker and both husbands – they come as a set.
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