GLT » Dish

dining out

Dish

Published Thursday, 06-Jul-2006 in issue 967

Jon Bailey

CEO and co-owner of Bailey Gardiner, a creative marketing agency

AIDS Foundation San Diego board secretary

Mission Hills

What is currently your favorite eatery?

Blue Water Seafood Market & Grill.

Do you have a favorite dish from any San Diego restaurant?

Banana bread pudding from Kensington Grill.

What is your favorite lunch spot?

Crest Café.

How often do you cook at home?

Four to five nights a week – the barbecue is my best friend.

Do you prefer to cook with others or do you banish all human life from your kitchen?

We designed our kitchen so that everyone could hang out and help cook, or just chat up the chef.

Name three things that are always in your refrigerator/freezer.

Feta cheese, barbecue sauce and juice boxes.

Name three people, living or dead, you’d most like to invite to a dinner party.

Bill Clinton, Kathy Griffin and Andy Warhol.

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