GLT » Dish

dining out

Dish

Published Thursday, 24-Aug-2006 in issue 974

Mark Vogel

Event coordinator for TK&A Custom Catering

Donates to Mama’s Kitchen

Oceanside

What is currently your favorite eatery?

Pamplemousse Grille.

Do you have a favorite dish from any San Diego restaurant?

The bento box from Café Japengo.

What is your favorite lunch spot?

Café Japengo.

How often do you cook at home?

Hardly ever.

Do you prefer to cook with others or do you banish all human life from your kitchen?

With others.

Name three things that are always in your refrigerator/freezer.

Cheese, ice cream and beer.

Name three people, living or dead, you’d most like to invite to a dinner party.

Bill Clinton, Brad Pitt and Colin Farrell.

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dining out

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