GLT » Dish

dining out

Dish

Published Thursday, 14-Sep-2006 in issue 977

Susan Atkins

Public relations

Volunteers for the Victory Fund and Diversionary Theatre; donates to The Center and the San Diego Human Dignity Fund

Point Loma

What is currently your favorite eatery?

C Level Lounge.

Do you have a favorite dish from any San Diego restaurant?

Tuna tartar from The Prado.

What is your favorite lunch spot?

Café Westgate.

How often do you cook at home?

Five to six times a week.

Do you prefer to cook with others or do you banish all human life from your kitchen?

With others. It’s a communal sport.

Name three things that are always in your refrigerator/freezer.

Edamame, ice cream and hot sauce.

Name three people, living or dead, you’d most like to invite to a dinner party.

Bill Clinton, Lauren Bacall and Lionel Ritchie.

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