dining out
Dish
Published Thursday, 28-Sep-2006 in issue 979
Ken St. Pierre
Development manager at The Center and realtor with Century 21 Horizon
Volunteers for Momentum San Diego, The Center, SLDN and AIDS Walk
Normal Heights
What is currently your favorite eatery?
Apertivo in North Park, a great place to go with a group of friends for Italian tapas.
Do you have a favorite dish from any San Diego restaurant?
I enjoy the olives in my dirty martini at Martinis Above Fourth.
What is your favorite lunch spot?
Salad Style at 807 F St. downtown.
How often do you cook at home?
Almost every night.
Do you prefer to cook with others or do you banish all human life from your kitchen?
Good cooks are welcome, bad cooks can pour the wine.
Name three things that are always in your refrigerator/freezer.
Fresh veggies, orange juice and an excessive amount of condiments.
Name three people, living or dead, you’d most like to invite to a dinner party.
President Bush, Bill O’Reilly and Jerry Falwell; and I would serve some of that recalled E. coli spinach that’s been going around!
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