Ever wish dinner would make itself? It won’t, but Daily Dish will!

Daily Dish wants to get people out of their kitchens and into their lives. They take the time and effort out of getting a nutritionally balanced, delicious dinner on the table by shopping for, preparing and delivering meals to your door. You’re left with healthy, delicious food that is ready to heat and serve whenever you wish. There is no messy cleanup and no dirty dishes, just a terrific dinner in the comfort of your own home.

Daily Dish was founded by Susan McCabe with the idea of bringing a new level of convenience and quality to her clients’ lives. McCabe strives to be the best at solving dinner dilemmas for busy professionals, individuals with medical concerns, busy families or any one who wants to enjoy a flavor-packed, healthy meal.

In their San Diego-based commercial kitchen, Daily Dish uses the very best ingredients to prepare clients’ meals. Providing a product of uncompromising quality is the key to their success. They specialize in homemade taste that doesn’t take their clients an entire evening to prepare.

All menu items, from the produce to the poultry, are carefully selected to ensure each dinner is truly delectable. In an effort to provide the healthiest meals possible, Daily Dish never uses products with partially hydrogenated oils, preservatives or any other unnecessary and unhealthy additives.

McCabe was recently chosen as best personal chef by San Diego Magazine, and was featured in their June issue. She is a passionate supporter of children’s causes, and Daily Dish contributes to several charities for kids, including Kids Korps, Healing the Children and Children’s Hospital.